VACUUM COOKING

Discover the art of vacuum cooking with our collection at Baltrion. Vacuum cooking, also known as sous-vide cooking, is a culinary technique that allows food to be cooked at a low temperature for a long period of time, achieving exceptional results.

Our sous-vide cooking equipment is perfect for any hospitality business that wants to take its kitchen to the next level. We offer a variety of models to suit different business sizes, from small cafeterias to large restaurants or catering services.

All of our sous vide cooking equipment meets strict EU safety and energy efficiency standards, ensuring safe and sustainable performance.

With vacuum cooking, you can obtain a unique texture and flavor in your dishes, impressing your customers and differentiating yourself from the competition. At Baltrion, we are committed to providing the best hospitality machinery solutions in Spain. We offer fast delivery and exceptional customer service. Explore our range of sous vide cooking equipment today and take your cooking to the next level.