PIZZAGROUP SHELLER MOD. RM-32-A

Designed to roll out the dough for pizzas, bread, pancakes, etc., saving time and without the need for specialized personnel. The lightly floured balls of dough are introduced and transformed into discs (or rectangles) ready to be seasoned. Models available to achieve diameters from 14 to 43 cm. Adjustable disc thickness from 1 to 4 mm thick. Components in contact with the dough made of certified material for food use. Operation by electric pedal (OPTIONAL €50 PVP). With inclined upper roller unit. For the production of circular bases. Digital control panel. Weight of the dough: 80/210 gr. Pizza diameter: 14/31 cm. Power supply: 230 V 1 Ph 50 Hz. Power: 0.25 Kw. Dimensions: 430x500x630 mm.