PIZZAGROUP SHELLER MOD. RM-35-A

Designed to roll out the dough for pizzas, bread, pancakes, etc., saving time and without the need for specialized personnel. The lightly floured balls of dough are introduced and transformed into discs (or rectangles) ready to be seasoned. Models available to achieve diameters from 14 to 43 cm. Adjustable disc thickness from 1 to 4 mm thick. Components in contact with the dough made of certified material for food use. Operation by electric pedal (OPTIONAL €50 PVP). With inclined upper roller group. For the production of circular bases. Digital control panel. Dough weight: 80/400 gr. Pizza diameter: 14/34 cm. Power supply: 230 V 1 Ph 50 Hz. Power: 0.25 Kw. Dimensions: 470x500x730 mm.