Boiling Pan Tilting +Mixer Tap Gas 500 Litres PTBS.IG-500
92.881 € + VAT
Availability to be confirmed
View detailsProfessional equipment
Professional cooking equipment for bars, restaurants and commercial kitchens: gas and electric ranges, fryers, griddles, grills, boiling kettles and pasta cookers from manufacturers such as Bertos, Valentine and Inducs. Every product page shows the manufacturer’s verified specifications — power, dimensions, output — so you can compare and decide with real data. Can’t find the model you need? Ask us: we work with our manufacturers’ full catalogues.
92.881 € + VAT
Availability to be confirmed
View details
86.391 € + VAT
Availability to be confirmed
View details
82.449 € + VAT
Availability to be confirmed
View details
77.613 € + VAT
Availability to be confirmed
View details
74.576 € + VAT
Availability to be confirmed
View details
72.905 € + VAT
Availability to be confirmed
View details
71.268 € + VAT
Availability to be confirmed
View details
71.140 € + VAT
Availability to be confirmed
View details
65.032 € + VAT
Availability to be confirmed
View details
64.650 € + VAT
Availability to be confirmed
View details
63.617 € + VAT
Availability to be confirmed
View details
57.141 € + VAT
Availability to be confirmed
View details
57.141 € + VAT
Availability to be confirmed
View details
56.542 € + VAT
Availability to be confirmed
View details
55.995 € + VAT
Availability to be confirmed
View details
54.851 € + VAT
Availability to be confirmed
View detailsElectric is easier to install (it only needs sufficient electrical power) and holds temperature more precisely; gas heats up faster and is usually cheaper to run at high volumes. For a bar with occasional frying, a countertop electric fryer; for continuous frying, a floor-standing gas model.
It depends on service volume: a 4-burner gas range typically draws 20–30 kW thermal. The key is to check your available gas and electrical supply before choosing. Tell us your business type and covers per day and we’ll advise you with no obligation.
Modular equipment (burners, fryers, griddles…) is designed to line up in a continuous cooking suite, sharing dimensions and finishes. It suits open kitchens or businesses that want a made-to-measure line they can extend as they grow.
Gas appliances must be installed by authorised technicians and usually require an extraction hood under local regulations. Countertop electric units only need a supply with adequate power. Each product page lists power and connection type.
We use our own and third-party cookies for analytics and to improve your experience. You can accept or reject analytics and advertising cookies. Cookie policy