Professional equipment
Ovens & Microwaves
Professional ovens and microwaves for food service: electric and gas ovens, high-power Panasonic commercial microwaves, proofers and plate warmers. Commercial microwaves run at power levels and with a build quality domestic units cannot sustain through continuous service. Verified manufacturer specifications on every product page.
Preguntas frecuentes
How is a commercial microwave different from a domestic one?
In real power (1,000–3,200 W vs 700–900 W), in construction (stainless steel, components rated for hundreds of daily cycles) and in having no turntable, so they accept gastronorm containers. In a bar regenerating dishes all day, a domestic unit lasts months; a professional one, years.
Electric or gas oven?
Electric gives more even heat and precise temperature control: better for pastry and precision cooking. Gas recovers temperature faster and is cheaper to run under heavy use. In small kitchens without a flue, electric simplifies installation.
What is a proofer and do I need one?
It is a cabinet that holds controlled temperature and humidity so dough proofs consistently all year round. If you make your own bread, pastries or pizza dough, it gives you consistency that room temperature cannot — especially in winter and summer.