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Professional equipment

Preparation & Accessories

Professional preparation equipment and accessories: slicers, mixers, dough mixers, gastronorm containers, vacuum bags and all the small equipment that keeps a kitchen running. Manufacturers such as Romagsa and original accessories from our catalogue brands, with verified specifications.

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Main equipment is shown before accessories.

Preguntas frecuentes

What slicer does my business need?

The key figure is blade diameter: 220–250 mm for occasional use (small bars), 275–300 mm for daily use and 350 mm for delicatessens or high volume. If you slice cheese or cooked meats as well as cured products, look for a specific blade and good power.

Are containers and accessories compatible across brands?

Gastronorm containers follow the GN standard (GN 1/1, 1/2, 1/3…), so they are compatible with any equipment stating that size: ovens, blast chillers, refrigerated counters. Our product pages always state the GN size they accept.

Where can I find spare parts and accessories for my machine?

We work with original accessories and spare parts from our catalogue manufacturers. If you can’t see the one you need, write to us with your machine’s brand and reference and we’ll source it for you.

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